Scoma's of Sausalito Service List

Starters

• Starters

  • Prawn Cocktail

    Six gulf whites, Scoma's horseradish cocktail sauce

    $22.00

  • Gambas con Ajillo

    Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry

    $19.95

  • Steamed Manila Clams

    Clam juice, garlic, onions, red chili flakes and white wine, butter

    $21.00

  • Tempura Portobello Mushrooms with Romesco Sauce

    romesco - almonds, hazelnuts, tomatoes, ancho chilies, garlic "sweet" paprika

    $17.50

  • Coconut Curry Mussels

    mediterranean mussels steamed in coconut milk with garlic thai curry

    $24.50

  • Roasted Castroville Artichoke

    served with tarragon lemon

    $18.50

  • Calamari Fritte

    fried squid with fresh lemon and oregano, tartar sauce

    $21.25

  • Calamari Calabrese

    fried calamari tossed in a spicy marinara mushroom sauce, calabrian chile

    $22.50

  • Crispy Burrata

    breaded and fried burrata cheese - spicy tomato coulis & pumpkin seed pesto - chive oil

    $18.50

  • Dungeness Crab Cakes

    two dungeness crab cakes with a spicy remoulade sauce

    $25.00

• Oysters

  • Hog Island Oysters*

    sweet-tasting Pacific Oyster with a slightly smoky, deep-cupped, fluted shell

    ea

    $4.50

  • Beau Soleil, New Brunswick*

    Plump and firm with a bright clean delicate sweet flavor, a mild brininess complimented with slight notes of cucumber, celery & green melon

    ea

    $4.50

  • Oysters Sausalito

    Fresh oysters baked with garlic, spinach, and creamy parmigiano

    $22.50

• Salad & Soup

  • Scoma's Clam Chowder

    Boston (white)

    Cup	$9.50
    Bowl	$14.25

  • Clam Chowder Bread Bowl

    Scoma's new England chowder in the sourdough round

    $15.50

  • Caesar Salad*

    leaf romaine, red little gem, house caesar dressing, parmigiano, crumbled croutons

    $16.75

  • Beet Salad

    roasted and pickled beets - coriander and honey yogurt, blackberry horseradish vinaigrette

    $17.00

  • Louie Salads

    Iceberg lettuce, hard-boiled egg, tomato, cucumber, and louis dressing

    Jumbo Gulf Prawns	$32.00
    Crab	$48.00

  • Nicoise Salad

    Choice of seared ahi tuna or gulf prawns , wild arugula, marbled potatoes, french radishes, romano beans, mixed cherry tomatoes, kalamata olives, italian vinaigrette and basil aioli

    	$34.50
    With Prawns	$30.50
    With Ahi	$33.50

  • Pear Arugula Salad

    seasonal pear, arugula, gargonzola cheese, candied pecans, honey vinaigrette

    $17.25

Entrees

• Mains

  • Pacific Coast Petrale Sole

    Pacific sole grilled, grana padano crusted, lemon butter sauce, capers

    $36.00

  • Curried Cashew Ling Cod

    lightly curried ling cod, grilled with crispy cashews, stir fried jasmine rice, spicy adobo drizzle, summer vegetables

    $38.50

  • Sesame Ahi Tuna*

    Pan seared rare, sesame seed crust, wasabi-ginger aioli

    $39.25

  • Thai Basil Coconut King Salmon

    grilled salmon, thai coconut cream, portobello mushrooms, roasted peppers Thai basil

    $38.00

  • Alaskan Halibut

    Poached in olive oil, wild black rice, roasted eggplant, winter squash puree & light mole sauce

    $42.00

  • Lazy Cioppino

    Fisherman's stew of crab, prawns, clams, mussels, fish and calamari, tomato clam broth

    $46.50

  • Sea Scallops

    royal sweet scallops dusted with grana padano cheese, grilled, with a lemon beurre blanc and red bell pepper puree

    $39.75

  • Canadian Lobster Tail

    5-6 oz tail, baked potato gratin, roasted fennel, lobster sauce, trout roe

    One Tail	$43.25
    Two Tails	$82.00

  • Steak & Lobster

    9 oz chuck flap steak and a 6 oz Canadian lobster tail, lemon butter

    $79.50

  • Lobster Risotto

    Canadian lobster, shallots, garlic, spinach, tomato, cremini mushrooms, shrimp stock, tarragon butter

    $34.25

  • Linguine con Vongole

    Linguine with fresh manila clams, garlic, onion, white wine, butter, chili flakes and parsley

    $31.50

  • Vegan Roasted Veggies on Warm Farro

    seasonal vegetables - curry vinaigrette, marcona almonds, cilantro

    $28.75

  • Linguini Frutti di Mare

    Gulf prawns & mussels, san marzano tomato sauce, onion, garlic, basil, mushrooms

    $32.25

  • Dungeness Crab Spaghetti

    dungeness crab, house made pasta, san marzano tomato, capers, calabrian chili butter

    $32.00

  • Chianti Braised Waygu Short Ribs

    Braised beef short ribs, balsamic - sangiovese demi glaze

    $37.25

  • Akaushi Wagyu Chuck Flap Steak

    9 oz cut, baked potato gratin, cipollini onion, veal demi glace

    $44.50

  • Chicken Riviera

    mary's free range 10 oz chicken breast grilled, au jus rosemary / thyme reduction - roasted marble potatoes & braised broccolini watercress

    $32.50

• Sandwich

  • Grilled Mary's Chicken Breast Sandwich

    Served on an italian roll with mayonnaise, avocado, pepper jack cheese, lettuce and tomato

    $20.75

  • Cheeseburger*

    Akaushi wagu grass fed beef, cheddar cheese, dill relish, grilled onions brioche bun with french fries

    $20.50

Desserts

• Dessert

  • Tres Leches Cake

    "Three milks" and tres leches cake is an light sponge cake soaked in a sweet milk cinnamon mixture

    $12.00

  • Pana Cotta

    Vanilla panna cotta with raspberry reduction & blackberry

    $12.00

  • Sicilian Cannoli

    Fried pastry shells filled with whipped cream, mascarpone, ricotta and frangelico hazelnut liquor, pistachio nuts

    $12.00

  • Torta Sette Veli

    7 layer cake. Chocolate cake, hazelnut bavarian cream, chocolate mousse, praline crunch

    $12.00

  • Tiramisu

    "pick me up" ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa, espresso and brandy

    $12.00

  • Spring Fruit Tart

    passion fruit custard, kiwi, seasonal fruit - vanilla whipped cream

    $12.00